White Bean and Rosemary Hummus

If you enjoy hummus and want a nice variation, try this one from the Thug Kitchen cookbook.  Easy, creamy and delicious. I varied the recipe according to what I had on hand- 2 cans of pinto beans and dried rosemary.  The hint of rosemary really made it.
This might be my go to hummus- so good!

Recipe Ingredients for White bean and rosemary hummus

3	cups cooked white beans
1/4	cup tahini
1/4	cup vegetable broth
3	tablespoon balsamic vinegar
2	cloves garlic, minced
1	tablespoon rosemary

Put everything in a food processor and pulse until very creamy. Let sit in fridge for 30 min to let the flavours blend (I ate it right away and it was awesome).