This recipe is easy and SO GOOD. I peeled, diced and steamed the sweet potato and it took 10 minutes, instead of 40-60 minutes in the oven. I didn't have enough cucumber so cut some kohlrabi into little dices and that worked well. You could add other ingredients as substitutions or additions as well. I topped it with some avocado and roasted sunflower seeds. The dressing is perfect- zippy but not crazy spicy. I made it in a separate jar and drizzled it into the salad rather than adding it directly in.
You can also sub some mango and avocado instead of sweet potato (her suggestion). And there are other ways of serving it too, just read her post.
Enjoy this salad- you'll be glad you made it!
link to this recipe http://bit.ly/1TQNo9k