Monday, 13 July 2015

Spicy Adzuki Bean Hummus

If you like a spicy hummus, give this a try- you can adjust the ginger, miso and cayenne to taste. A nice diversion from the conventional chick pea version.
Adzuki Bean Hummus:
2 15-oz BPA-free cans unsalted adzuki beans, rinsed and drained
2-inch piece fresh ginger, peeled
1 clove garlic, finely chopped
1/3 cup plus 3 tbsp fresh lemon juice, divided
2 tbsp tahini paste
1 tbsp white miso
1/2 tsp ground cayenne pepper
Put everything in the food processor and process until smooth.

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