Friday, 24 July 2015

Mediterranean Bean Burgers

I got this recipe from Dreena Burton's Let Them Eat Vegan cookbook. She also has a cute video that accompanies the blog post (Plant Powered Kitchen) that I found on the internet.
If I made these again, really try to find some fresh oregano- I used dried, and it didn't add much flavour. I liked the olives in it too. I baked them, but to make this again, I would either fry them, or use less oatmeal as they were a bit dry.

I would make again with a few modifications.

Here's the link to the blog post and recipe:

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