Friday, 24 July 2015

Creamy Bean Pasta with Kale.

I found this on SeriousEats blog. This was simple, but delicious. I used navy beans rather than chickpeas, and since they can be a bit bland, the red pepper flakes helped give it some kick. I would make again.

Sauteing the red pepper flakes and garlic.

We like a lot of kale lol!

My dish wasn't vegan- I added some parmesan cheese. Nutritional yeast might be nice too. 

Here's the link to the recipe:

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