Friday, 24 July 2015

Friday Night Pasta Hit

A new blog discovery- Green Kitchen Stories. When this recipe came into my newsfeed, I knew I had to try it. The only cooking required is the pasta- so it's like a warm pasta salad.
I modified a bit, using some baby swiss chard from my garden instead of the arugula, and didn't use the peaches.
It was fresh, and interesting- loved the taste and crunch of the pine nuts. Use really ripe tomatoes if you can- more flavour and softer.
This would be a perfect Friday night dinner, or an accompaniment to a main dish.
A favourite for sure!

Here's the link to the blog post:

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