Sunday, 24 May 2015

Lentil Walnut Burgers

I made these tonight from Dreen Burton's "Let Them Eat Vegan" book. Delicious! The walnuts and apple really add a nice touch. Rather than frying, I baked them @ 350 degrees, for about 20 minutes and they kept their shape nicely.
 Excellent with a salad on a warm spring evening,  sitting on the deck listening to the birds...

 Into the oven they go..

 Out of the oven they come...

 Nice simple kale salad...

And dinner is served!

Here's the link to the recipe:

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