Friday, 22 May 2015

Fab Cakes with Smarter Tarter Sauce.

I made this recipe tonight. It does take a fair bit of time to prepare but I appreciate the effort Dreena Burton goes to to elevate her recipes with the proper seasonings and other ingredients. Not a big fan of tempeh, but these were delicious!!

From Dreena Burton's book "Let Them Eat Vegan!"   

Served with a kale salad, this was a perfect weeknight meal.

No comments:

Post a Comment