I hit gold dirt!
I found this delicious recipe on EatingWell.com. It takes no time to make, and the gazpacho is light, and refreshing with a touch of sweetness from the melon. And it looks so pretty in a glass!
A beautiful summer soup.
See below for the link to the recipe.
|How easy is this?!|
|The recipe calls for adding some of the finely chopped ingredients to the mixed soup but I decided to add them to the processor. I liked the effect.|
Link to the recipe: http://bit.ly/1EKlRTM