This was more of a soup for me, so if you want it stew like, just add less stock. I also added less of the coconut milk (1/2 can) and it added flavour without all the fat.
The flavours are deep and well rounded (love the garam masala spice in it) the texture smooth and comforting. This will be a favourite go to soup- time and time again. So happy to find this blog- and share it with you!
The link to the recipe is posted below.
|This photo doesn't do it justice. It really is lovely looking soup!|
|The swiss chard is from my garden!|
Here's the link to the recipe: