Thursday, 21 January 2016

Oil Free Chocolate Zucchini Walnut Muffins

I had some zucchini hanging around the fridge and went searching for a recipe that would inspire me.

Angela Liddon to the rescue once again! Her muffin recipe in Oh She Glows- and on her blog- is light in texture, rich in flavour and as about as healthy as you can get in the baking department.

I used coconut sugar in the first batch, and although I don't enjoy a lot of sweetness, it wasn't enough for me. So in the 2nd batch I used a combination of cane sugar and coconut sugar, and it was just right.

I'm hoping I can freeze these- otherwise I'm in big trouble. :)

Recipe link is posted below. Enjoy.

Link to recipe:

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