Sunday, 14 June 2015

Whatever You've Got Salad

Sometimes it's fun to make a salad with whatever you've got hanging around the fridge and pantry.

This one? Quinoa, shredded rainbow carrots and broccoli stalks, parsley and peas. Dressing- olive oil, lemon juice, maple syrup, cumin and pinch of salt. 

So easy, so fast, so good.

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