Sunday, 21 June 2015

Rhubarb Crisp

A good friend of mine gave me some gorgeous rhubarb from her garden, so for Father's Day I made this beautiful crisp for my husband.

He loved it! I added the juice of an orange as well as the rind, and doubled the recipe. I also used whole spelt flour instead of wheat. If I were to change anything, I would add a little less raw sugar in the topping, as it was a tad sweet, but nonetheless still very lovely. I didn't make the ginger for the ice cream, but it sounds great!

A wonderful dessert for the most wonderful husband -and dad- in the world.

Here's the link to the recipe:

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