Watermelon Gazpacho

I had a sugar baby watermelon in the fridge that needed to be eaten but my husband is away. I like watermelon and I can only eat so much of it. So I decided to look for creative ways to use it.

I hit gold dirt!

I found this delicious recipe on EatingWell.com. It takes no time to make, and the gazpacho is light, and refreshing with a  touch of sweetness from the melon. And it looks so pretty in a glass!
A beautiful summer soup.

See below for the link to the recipe.

How easy is this?!

The recipe calls for adding some of the finely chopped ingredients to the mixed soup but I decided to add them to the processor. I liked the effect.

CHEERS!

Link to the recipe:  http://bit.ly/1EKlRTM