The juicy sweet softness of a fresh peach near the end of summer is deliciously sensual. What happens when you add some blueberries, and crumbly walnuts and shredded coconut on top with a dash of maple syrup and bake until bubbly? It's heaven in your mouth.
Here's a simple recipe that is one of the best crisps I've ever eaten- vegan or not. Taken from an awesome blog- 'The Detoxinista'. You must try. Really.
Link for this recipe is included below.
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Not easy to find organic peaches but my On the Move Organics home delivery service knew where to find them. They were so good, I've ordered 4 more boxes this week!
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| YUM. |
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| And I even had some peaches left over for the freezer. Bonus! |
Note: This weekend I happened to see a wild russet apple tree on my bike ride, so I loaded up as many as I could reach and made another crisp!
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| My hat became my basket! |
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| Russets are a very firm apple so I had to cook them down to soften. Even so, this crisp was firmer than the usual kind. |
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| Making the topping. |
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| This one didn't make it to the freezer! |
Link to the recipe:
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